Say "one up" in Detroit and you'll get a coney dog with everything. Everything includes mustard, a meaty coney sauce and a pretty good handful of onions. And all of this for under $2.00; sometimes 99 cents if you are patient and drive around enough. Coney dogs have been a part of Detroit's and its suburbs' food culture for so long that we've forgotten their origin.
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Authors Joe Grimm, MSU journalism professor, and Katherine Yung, Detroit Free Press writer, have solved that problem in their new book "Coney Detroit" which is a coffee table sized book about the long- time Detroit tradition.
READ MORE OF THIS ARTICLE AT: http://mittenlit.com/2012/08/authors-of-coney-dog-book-at-kerrytown-bookfest/
Grimm and Katherine Yung will join Kerrytown BookFest Board Member Kate Kehoe at 4 p.m., Sunday September 9 at theKerrytown BookFest which is celebrating its 10th Anniversary.
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